Well, here is the simple recipe to a simple Turkish side dish:
1 pound of fresh green beans
1 big onion, chopped
2 tomatoes, peeled and chopped
1 tsp sugar
1/2 cup olive oil
1 tbsp tomato paste
1 big onion, chopped
2 tomatoes, peeled and chopped
1 tsp sugar
1/2 cup olive oil
1 tbsp tomato paste
1 cup water
salt
1. Clean and trim green beans.
2. Heat olive oil in a pan, add onions and cook about 5 minutes.
3. Add tomatoes and tomato paste, stir and cook for about 4 minutes.
4. Add green beans, water, sugar, salt and bring to a boil, then cover and simmer until beans are VERY VERY tender, about 45 minutes.
5. Serve cold and add fresh lemon wedges as a compliment (I swear, everything in Turkey is either served with lemon or yogurt).This is a healthy way to eat green beans, instead of adding all that Campbells soup! :)

















